Image by ashley.adcox via Flickrwell, the $40/week thing....it's worked so far. i knew we could do it, but i kind of also thought that by mid-week, we'd be eating soup pie with kidney beans and broccoli.
but we haven't. yes, some of it has been things left in our freezer that we should have eaten a while ago...but there is nothing wrong with it. for instance, i've eaten more shrimp in the past week than i have in a year. which is AWESOME.
apparently, it is even more generous than i thought, as t informed me that we would EACH have an extra $20/week to spend. but, except for $5 last night, it is still untouched. so, ideally, if we eat in all weekend too, we'll have $35 in the pot for next week or the week after. pretty good. we figured that even if we are spending $320, it is a HECK of a lot less than we were. i'm not kidding, i don't remember if i told you this or not. i'm almost embarrassed to do so, if i haven't already. seriously....we spent almost $1500 one month on food. TWO OF US.
do you know what we could have bought with that? oh well...never mind. point being, i think we are doing well...being healthy and we did something that i said i would NEVER EVER do. we shared a meal out last night. i could never get people that do that. but it worked. and it was more than enough food. it made me start thinking, why did i not do this when i was single? it is SUCH an easy thing to do to have someone box up half a meal before you start eating it.
just a new mind-set. we'll see how it goes
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=4eee2b80-fe05-47a1-b164-b11691747d15)


1 comments:
Would you mind putting up a menu of what you DID eat? I've been think about putting a cap on my grocery spending (I eat at the hospital ALL the time, which needs to stop) and I just have visions of beans and rice and rice and beans and no fun cooking!
Post a Comment