Mcklinky TUESDAY recipe!

This is NOT an original recipe and i do not claim it to be, as i wouldn't have dreamed of coming up with some heaven like this. it's making me want to eat it. This is from www.thepioneerwoman.com. and is one of the most, bestest things i have had/made. we had it with mashed potatoes and corn. it makes me drool. don't be fooled into thinking that you can BUY barbeque sauce for this. get off your butt and make it, because 1. it only has really simple ingredients and 2. it is so much better than what you will get in the store.

BBQ Meatballs - Comfort Food to the Max
Meatballs
1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoon salt
plenty of ground black pepper
Sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire
4 to 6 tablespoons onion
Dash of Tabasco
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
Remove from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty french bread.