Image via Wikipedia
i would say, that i'm not a huge meat eater. it's not that i don't like it, but the health factors of eating lot of red meat...not good. we also have a dilemma in our house that makes us, more times than not, to eat red meat. those are food allergies. we are still unsure as to what they really are. we know for sure that milk and whey will lead me to find my husband in a benadryl coma on the floor because he has to take 4 so that his throat will not swell shut. we thought that chicken was an issue, but sometimes, he can eat it. it's hard to find stuff to eat, is my point, but ESPECIALLY in restaurants. most of the time, he can get a steak, but the mashed potatoes that come with it, have milk in them, or the veggies, are drowned in butter.
THIS RESTAURANT is heaven to us. yes, we know that we are likely losing a year or so on our life spans. what? there is something wrong with eating 10 three ounce filets. just calm your minds, for a night...i swear, you go once...you're hooked
1 comments:
Wow. Sorry this is an issue, but i understand a little bit as i have to eat gluten-free & also choose to eat vegetarian (sort of).
That said, in general meat is NOT a bad thing, depending on how it is raised. Folks who are very much into health issues state than non-commercially raised (organic) grass-fed beef is very healthy. Your body NEEDS fat, particularly saturated fats. (The problem has been that docs haven't differentiated between transfats & saturated fats.)
Sorry, i could go on & on. If you are interested in more info email me or check out Weston-Price or Mercola.
Just a curiosity, is your husband consuming pasteurized dairy? Of course with that reaction, it probably doesn't make much difference but some that can't tolerate pasteurized can handle raw. But it sounds like he's having an allergic reaction to the milk protein.
Hope this clears up for you & you are able to find some answers.
Post a Comment